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TASTE THE ISLAND AT HODSON BAY HOTEL

Book your Taste The Island stay at Hodson Bay Hotel this autumn and allow our Executive Head Chef John Burke and his team to delight your taste buds with delicious, quality food made from the best locally sourced produce. Our innovative cuisine is designed to present the finest and freshest ingredients with imagination and flair. Our mouth-watering specialities include tender Roscommon lamb and succulent Irish Beef.

FAMILY FOOD FAIR - SAT. 12th OCT.

Join us at the Octagon Restaurant for the 1st ever Family Food celebration on the shores of Lough Ree where we will showcase how a culture of local provenance is brought to life on the Hotel’s menus.

Children will be invited to participate in interactive cookery demonstrations while learning about the origins of the food, the methods of production and the importance of supporting local suppliers. Children will then get to create their own dishes including pancake decorating with locally sourced toppings!

TASTE THE ISLAND OFFER

CLICK HERE

FAMILY BREAKS