TASTE THE ISLAND AT HODSON BAY HOTEL
Book your Taste The Island stay at Hodson Bay Hotel this autumn and allow our Executive Head Chef John Burke and his team to delight your taste buds with delicious, quality food made from the best locally sourced produce. Our innovative cuisine is designed to present the finest and freshest ingredients with imagination and flair. Our mouth-watering specialities include tender Roscommon lamb and succulent Irish Beef.
CELEBRATING WORLD-CLASS FOOD & DRINK
Enjoy the warmth and character of a traditional Irish Pub with a relaxed meal in our inviting Waterfront Bar or choose a fine dining experience in the award-winning L’Escale Restaurant. It’s not just world-class, Irish food on offer at Hodson Bay Hotel. We also have a tempting selection of Irish beverages from smooth whiskeys and fragrant gins to properly poured stout and locally brewed craft beers.
TASTE THE ISLAND OFFER