L'Escale

The AA Award Winning L’Escale restaurant at Hodson Bay Hotel is renowned as a restaurant that provides fine dining with a difference. The innovative cuisine is based around the finest and freshest ingredients, presented with imagination and flair. Seafood is a speciality including Irish lobster, fresh from the tank. Roscommon lamb and Irish beef features alongside South African Springbok, Ostrich, crocodile and rattlesnake. Supervised by Executive Chef Kevin Ward and a proud member of the Feile Bia Charter, L’Escale serves quality food from quality ingredients- the proof is in the taste. The fantastic menu is complemented by an extensive and carefully selected wine list. Sample Table D’hôte

Hodson Retreat