DINING AT HODSON BAY HOTEL
Here at Hodson Bay, we are passionate food lovers with a proud tradition for sourcing fresh and local produce. Group Executive Head Chef, Gavin O’Rourke says “When you eat in our restaurant, there’s a good chance that you know the farmer who produced the vegetables on your plate. I think that’s brilliant. It’s great our guests and hotel staff know that we are supporting local at every opportunity. I insist on making fresh food in our kitchens every day. It’s too easy to buy in, and that is not our food philosophy.” So, whether you are gluten, dairy or sugar free, vegetarian or vegan or just love pure Irish natural whole foods, we cater for you. Dine at Hodson Bay Athlone today.