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EVERY PLATE PREPARED WITH PASSION

At Hodson Bay Hotel, Executive Head Chef Gavin O'Rourke and his award winning team will help you pick the perfect menu. With the freshest local produce served with flair, from Lough Ree Lamb to Silverhill Duck to Atlantic Cod, there are choices to suit every taste. From arrival to late night, your guests will be served the finest food to keep the celebrations flowing.

MEALS FOR EVERY TASTE... ALL TAKEN CARE OF.

As well as offering a full vegetarian menu and kids menu, we have a dedicated team of chefs to cater for any special dietary requirements. And because we like to go that bit further, ask about our Wedding Tasting afternoons, exclusive to Hodson Bay Hotel, where you can taste the talents of our chefs and discover the delights that can make the perfect day.

WEDDING PACKAGES

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WEDDING MENU