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Wedding Menus

Wedding Arrival Reception
Sparkling Wine with Fresh Strawberries €4.50
Rose Sparkling Wine with Fresh Strawberries €5.00
Warm Seasonal Mulled Wine (Red wine warmed and infused with a selection of spices) €4.20
Chilled Summer Punch (Cool white wine punch with sliced summer fruits) €4.20
Kir Royale Reception (Champagne & Créme de Cassis) €4.50
Bellini Cocktail Reception (Champagne & Peach Puree) €4.50
Bucks Fizz (Champagne & Orange Juice) €4.50
House Wine Reception €3.50
All Drinks Receptions will be served with Orange Juice and Still and Sparkling Water
(Any of the above drinks receptions can be included in the Dream Package priced at €60.00 per guest)
Home Baked Delights  
Freshly Baked Home-made Scones topped with raspberry preserve and fresh cream €1.50pp
Freshly Baked Selection of American Style Cookies €1.50pp
Sample of Canapés   
Smoked salmon on brown bread  €35
Smoked chicken salad tartlet  
Cashel Blue Cheese with Mango Chutney  
Boston Shrimp Cocktail on cucumber
Traditional Irish Cheese Selection with Grapes  
1 tray caters for approximately 40 guests  
Prices based on per tray    
A Selection of Hot Finger Food is also available on request  
Wedding Menu Selector  
Our 'Wedding Menu Selector' gives you the opportunity to choose a menu to suit your individual tastes and price range.


Duo of Galia and Cantaloupe Melon with a scoop of Lemon Ice €5.75
Crisp Caesar Salad with dressed Romaine Lettuce, Crisp Bacon, Garlic Croutons & Parmesan Shavings (€1.50 supplement for Chicken Caesar salad) €6.10
Warm Smoked Chicken and salted Pistachio Nut Salad with Semi Sundried Tomatoes and Raspberry vinaigrette €6.50
Baked Buffalo Mozzarella and Tomato Stack with Focaccia Toast, Balsamic Dressing €6.50
Chicken and Wild Mushroom in a crispy Puff Pastry with a Creamy Chardonnay Sauce
Duck Liver and foie gras parfait served with apple and red grape chutney and toasted brioche €8.50
Confit Silverhill Duck Leg served with Braised Savoy Cabbage with a rich Honey and Thyme Jus €7.75
Baked lightly smoked chicken breast tartlet bound with a herb and white wine sauce with seasonal leaves €7.75
Duo of fresh salmon and smoked salmon roulade served with garlic toast and a baby caper salsa and Horseradish Cream €7.75
Carpaccio of Angus Beef salad with crispy deep-fried shallots and a grape seed oil vinaigrette €7.95
Tian of Boston prawn and fresh white crabmeat bound with yogurt, fresh coriander and guacamole €8.25
Warm Goat's Cheese wrapped in smoked porkbelly, focaccia bread, tomato relish, rucola pesto €7.50
 Chilled smoked duck breast with waldorf salad and raspberry vinaigrette
Cream of Vegetable €5.20
Carrot & Coriander €5.20
Traditional Leek & Potato €5.20
Roasted Pepper with Chorizo €5.95
Cream of Chicken & Sweetcorn €6.00
Tomato & Basil Soup €5.65
Cream of Potato & Smoked Bacon €5.65
Cream of Mushroom & Herb €5.60
Cream if Spanish Onion & Smoked Garlic €5.65
Cream of Butternut Squash with Hazelnut Oil €5.65
Lemon €4.30
Coconut & Malibu €4.50
Raspberry €4.95
Strawberry & Black Pepper €5.50
Mixed Berry €5.50
Pink Champagne €5.50
Orange & Thyme €4.50
Passion Fruit & Galliano €5.50
Main Courses  
Freshly Sliced Bronzed Turkey Breast, Baked Glazed Ham stuffed with Potato and Herb Stuffing with red wine sauce €22.95
Chicken Supreme stuffed with goats cheese and apricot, mashed potato, thyme sauce €22.95
Roast Stiploin of Beef served with Roasted Potato and Red Wine Sauce €25.50
Roasted Leg of Lough Ree Lamb served with Sage and Onion Stuffing and Fondant Potatoes €25.50
Roast Half Silver Hill Duckling served on Sweet Braised Red Cabbage with a rich honey and Thyme Sauce €25.50
Pan Seared 8oz Angus Fillet Steak served on Creamy Chive Mash with a Grilled Portabello Mushroom topped with Red Onion Confit and drizzled with Madagascar Peppercorn and Brandy Cream Sauce €33.95
Grilled 8oz Veal Chop Served on Celeriac Gratin with Smoked Garlic and Sweet Wine Sauce €34.50
Baked Salmon en Croute served on Buttered Mixed Greens with Café de Paris Butter €22.00
Spicy Cous Cous Crusted Salmon Fillet on a Rustic Ratatouille, Basil Cream €22.00
Roasted Atlantic Cod Steak served on Garlic Potato with a Parmesan and Basil Crust & a Creamy Tomato Veloute Sauce €24.50
Pan Seared Sea Bass Fillet on Sautéed New Potato and Smoked Bacon, Lobster and Vanilla Jus €26.95
Panache of Seafood (cod, salmon, sea bass) on Buttered Mixed Greens, Prawn and Herb Nage €28.95
Thyme Roasted Monkfish on Champ Potato, Beurre Blanc €28.95
Vegetarian Options (Vegetarian menu will be available on the day)  
Baked Stuffed Cannelloni with Roasted Button Mushrooms and Feta Cheese  
Wild Mushroom Risotto with Parmesan Shavings  
Baked Goat's Cheese with Mediterranean Vegetables Tartlet  
Baked Aubergine & Tomato Moussaka Gratinated with Feta Cheese  
All Main Courses are served with a Melange of Seasonal Vegetables with Roast and Creamy Mash Potato
Garlic, Sauté and Boulangere Potato €1,00 supplement per guest
Baked Rhubarb and Custard Crumble with Vanilla Ice Cream €5.50
Crisp Profiterole Pyramid served with Warm Belgian Chocolate Sauce and Vanilla cream €5.50
Baked Warm Pear and Toasted Almond Flan with Créme Chantilly and Rich Strawberry Coulis €5.95
Crunchy Pavlova with Seasonal Fruits and served with a Raspberry Sauce €5.95
Toblerone Cheesecake with a Warm Butterscotch and Vanilla Ice-Cream €5.95
Granny Smith Apple Crumble with Rum and Raisin Ice-Cream €5.95
Hodson Pot Pourri of Desserts, pick any of the following three
(Profiteroles, Cheesecake, Fruit Tartlet, Fresh Fruit Pavlova, Dark Chocolate Mousse) €6.10
Rich Belgian Dark and Milk Chocolate Marquise set on a Rich Biscuit Base with Forest Berry Compote and Orange Reduction €6.50
Tea and Coffee  
Freshly brewed Java coffee or Indian tea, served with chocolate mints €1.95
Freshly brewed Java coffee or Indian tea, served with petit fours €4.50
Evening Buffet Menu  
Assortment of freshly cut finger sandwiches served with a selection of four finger food items from the below menu and freshly brewed Tea or Coffee  
Mini Vegetable Spring Rolls €5.95pg
Honey & Musstard Glazed Cocktail Sausages  
Crispy Chicken Goujons  
Garlic Mushrooms  
Mini Vegetable Samosa  
Hot and Sticky Chicken Wings  
Baked Sausage Rolls  
Spicy Barbeque Pork Ribs  
Terms and Conditions Apply.  
Treatments at the Hodson Bay HotelTreatments at the Hodson Bay HotelVisit our Sister Hotel at the Galway Bay - Galway