L’Escale the AA Award Winning Restaurant in Athlone at Hodson Bay Hotel is renowned for fine dining with a difference. Offering the discerning diner a private and intimate dining experience, the innovative cuisine is based around the finest and freshest ingredients, presented with imagination and flair. Seafood is a speciality including Sea Bass and Irish lobster along with Roscommon lamb and Irish beef. A fantastic choice for guests of our luxury accommodation in Athlone.
A proud member of the Feile Bia Charter, L’Escale restaurant serves quality food from quality ingredients sourced locally - the proof is in the taste. The fantastic menu is complemented by an extensive and carefully selected wine list, as noted for by Paolo Tullio "Best Hotel Restaurant Meal 2010".
Click Here to read the review by Paolo Tullio of L'Escale Restaurant.
Dining gift vouchers are available to purchase at the hotel - for that special occasion at one of the finest Restaurants in Westmeath.
For more information or to make a booking please contact the restaurant on 090 64 42000.
